Adam,Rouilly  /  Products  /  Zoological Models  /  Veterinary Models  /  Model of the Carcass of a Young Bull
Skills and Features

Features

  • 1/2 of its natural size, made from special plastic
  • Developed in collaboration with the Bavarian Institute for Animal Breeding in Grub near Munich
  • The model shows the left half of the carcass of a young fattening bull that was slaughtered when it weighed 560 kg and was 15 months old
  • Special features are the full thick flank, the broad back and the well-developed muscles in the shoulder
  • The carcass is evenly covered in a thin layer of surface fat
  • The model has been modelled in compliance with the method of cutting recommended by the German Agricultural Society (DLG) and separates into 12 parts
  • The essential parts of the carcass (suet and pelvic cavity fat with kidney, fillet, shank, haunch, roast beef, fore rib, hind quarter flank (front and rear part), chuck & blade, thin rib, brisket,shoulder, shin, and neck) can be demonstrated individually
  • On stand with base
  • H 190 cm, W 45 cm, D 43 cm
  • Weight: 18.4 kg
Additional Information

Manufacturer

SOMSO

Downloads and Videos

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