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Model of the Carcass of a Young Bull
Adam Rouilly offers a wide selection of zoological models - Veterinary Models. Our range caters to precise educational needs, providing effective tools for veterinary training and anatomical study. Explore our collection to elevate teaching and learning experiences.
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Skills and Features
Features
- 1/2 of its natural size, made from special plastic
- Developed in collaboration with the Bavarian Institute for Animal Breeding in Grub near Munich
- The model shows the left half of the carcass of a young fattening bull that was slaughtered when it weighed 560 kg and was 15 months old
- Special features are the full thick flank, the broad back and the well-developed muscles in the shoulder
- The carcass is evenly covered in a thin layer of surface fat
- The model has been modelled in compliance with the method of cutting recommended by the German Agricultural Society (DLG) and separates into 12 parts
- The essential parts of the carcass (suet and pelvic cavity fat with kidney, fillet, shank, haunch, roast beef, fore rib, hind quarter flank (front and rear part), chuck & blade, thin rib, brisket,shoulder, shin, and neck) can be demonstrated individually
- On stand with base
- H 190 cm, W 45 cm, D 43 cm
- Weight: 18.4 kg
Additional Information
Manufacturer
SOMSO
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